Biking and Cooking in Hanoi

This will be my last post for a few days. Tomorrow we board a Junk on Halong Bay, and I’m certain we will not have Internet for our two days at sea. The next day is a travel day to Cambodia, so I won’t have access for most of that day either.

When I initially requested that we include some biking days in Vietnam, I had the kind of biking I do back home in mind. Road bike by Trek, a nice smooth open road with rice paddies on one side, and Water Buffalo peacefully grazing on the other; sunny weather with no breeze and low humidity. Perfect right?

This fantasy only goes to show how little I knew about Vietnam. Here is a picture of me on today’s bike.

Not a trek, although in Vietnam this is a prized bicycle. You must be one of the top workers in order to obtain this bicycle according to our guide. Now, I’m going to call this a fixie. It had only one gear so that mostly qualifies. Although it does have handbrakes and I can coast, so that works against true fixie classification. The second thing you may have noticed is that it is woefully undersized for me. The seat posts in Vietnam do not allow for much adjustment for American height males. And the frame is similarly small. People in the market were literally laughing at the big american on the small bike as we rode by today.

All of this really makes me appreciate two things. One: bicycles are an important and prized mode of transportation here. We have seen thousands of people riding them to work and school each day, in big cities and small villages. Two: The importance of a bike that actually fits you.

Although we were not on nice trek road bikes, the scenery today was great.

After the bike ride, we had lunch at the home of Ms Qiy. She is a retired professor of Vietnamese culture at one of the universities in Hanoi. But now she lives in her family home outside of hanoi. Their family home goes back 21 generations! She lives in the home with her youngest brother, and his children. At the back of the home is a shrine where they worship all of their ancestors.

For Lunch we had fried spring rolls, some delicious pork wrapped in La Lota leaves, along with salad and rice vermicelli noodles. We got another nice lesson (and top secret recipe) for making spring rolls.

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We were hoping to visit a primary school to speak english with some of the students but that did not work out as it is near the end of the year, and the principal and teachers had meetings that conflicted. On the other hand we were greeted by many school children as we left the village today. They all enjoy saying Hello to us, partly because we stick out so much, and partly because I think they want to see if we will respond. These two were especially cute as they chased us down the street on their bikes. Not only did we get a “hello” from them but also a “good afternoon.” When we stopped and asked them their names they became very shy.

Out of my Comfort Zone

The following post appears on the Luther College Ideas and Creations Blog

Saturday, 12:30 p.m.: Our guide told us the best way of visiting the war museum here in Saigon is to start on the third floor and work your way down. As we rounded the staircase onto the second floor we were met with the title for the main gallery on that floor: “War Crimes of America” Wow! I wasn’t expecting that. Suddenly I felt very uncomfortable. Throughout the museum we were confronted with images and stories of Agent Orange, senseless killings, Graphs depicting the numbers of bombs dropped on Vietnam in various years, and the use of Napalm. Clearly museums are not just dry exhibitions of facts, but can have their own point of view.

Sunday, 10:00 a.m.: Our first stop today is at a family run restaurant of the girl, Kim Phuc, she is widely known as “The girl in the picture” A pulitzer prize winning photo that many say galvanized the antiwar movement in the United States. It is a haunting photo, and the rest of her story is very moving. It is not easy to hear, it is even more difficult to imagine that our country would do that to a child.

Sunday, 1:00 p.m.: Our final stop of the day is at the Cu Chi tunnels where we meet a Viet Cong veteran, and watch a 1967 documentary that extolls the virtues of the “war heroes” who killed many americans, and destroyed many American Tanks. We learn about the cleverness and the bravery of the Viet Cong who set booby traps to kill the Americans, and lived in the tunnels of Cu Chi for years.

Monday, 4 a.m.: I awoke with a start, my heart was pounding, and my thoughts were already on the day ahead. Today was a biking day in the Mekong Delta, but tonight was our “home stay” night. I was a little panicked. Our guide had informed us last night that there would be no hot water and no air conditioning at our home stay. The high today would be over 90 degrees, and the humidity about what you would expect in the Jungle. We saw a lot of houses that I would not want to stay in the previous day. I think to myself, “Is there any way to get out of this? Why would I want to do a home stay when I am in this really nice hotel?”

Tuesday, 1:30PM: Our guide invites me to turn around, so that he can drape a Python over my shoulders. I have a lifelong fear of snakes, and as you can see, this is a big one. However, since I teach a programming language by the same name, and I know that many of my first year students struggle with the language, it somehow seems appropriate for me to over come that fear, and so the snake goes around my shoulders.

When my wife Jane and I told people we were going to Vietnam, we saw many different reactions: confused, worried, envious, and even peevishness. The mention of this country is capable of invoking a wide variety of emotions in people. I guess that is inevitable; there is the ghost of the war, and many have friends and family who died here. For some Vietnam is too far away, we are 13 hours ahead of Decorah and Luther College time. Politics: along with China and Cuba Vietnam is one of the few remaining communist countries. So why did we decide to go here?

Gereon Kopf recently posted about being uncomfortable. I agree with him that “stepping outside your comfort zone” is a good thing. It is a thing that we ask our students to do regularly, and so as a faculty member I think it is something we ought to ask of ourselves as well. One good way for me to do this is through traveling and experiencing new cultures and new points of view. Southeast Asia has long been on our travel bucket list, and since we will be directing the Malta program for Luther this Spring we decided that going to Malta the long way around, with a stop in Vietnam was a good way to extend our travels.

The vignettes at the start of this post illustrate several ways in which I have been pushed out of my comfort zone in only the first few days of our trip. Now the difficulty for me is that I am a problem solver by nature. Accusations of war crimes, pictures of young girls bombed with Napalm, comments from relatives that imply that our being here “on vacation” is somehow disrespectful to those who lost their lives in this country, and Pythons all cry out to be solved in some way. but there is nothing here I can solve, nothing really to fix. The things that are making me uncomfortable have largely happened in the past. There is nothing to do.

My own feelings about the war are not defined by personal experience. I was born after the US entered the conflict, and was only in kindergarten at the height of the bombing in 1969. I have no father or uncle or cousin who fought in the war. It wasn’t a topic that was covered in U.S. History classes when I was in High School, until now, most of my knowledge of the war came from Hollywood.

This morning we had an interesting conversation with our guide. We asked her what they teach about the American war in school. She told us, “we teach that you are bad.” She told us that she used to be a math teacher, from a communist family. But then she married a non-communist from the south. She was blacklisted, and so her prospects as a teacher were at an end. Her husband’s father abandoned his family and fled the country right after the war, becoming one of the many “boat people.” She told us that she knows that we are not bad people. She encouraged us to tell our friends to visit. This seems to be true of nearly everyone else we have had contact with. As a guide she has taken many American veterans back to their former battlefields, and she told us how they are all so grateful to see that Vietnam has healed and progressed as a country. It was a wonderful conversation.

Tuesday, 6:30 AM: I am sitting under a thatched roof, at the edge of the river, enjoying the sunrise, listening to the Roosters crow, as they have done for the last two hours. Our home stay turned out to be a rather pleasant visit. I got to make fried Spring rolls in the kitchen with our hosts last night, and although the mattress was a bit hard and our room a bit stuffy we slept. The beautiful sunrise reminds me that everything is alright. More than alright, I am lucky to be here, lucky to have this experience that gives me a new perspective on our world. The challenge for me going forward, as it is for all Luther students, is how I will live out this new perspective in the days and years to come.

The DMZ Bar

Dear British Lady in the pink denim shirt:

Thanks for an entertaining evening of dining. I’m just sorry it had to come at the expense of that nice young assistant manager you abused for the better part of thirty minutes. What was it about the graffiti filled walls and sticky menu pages that made you think you were in for a fine dining experience?

After a day of visiting the Imperial City and the Tomb of Ming Minh we were in the mood for a drink and a pizza. You ordered some vegetables on rice. You were looking for vegetables that were steamed to preserve their color, yet mushy in texture. I hope you are continuing on to Hoi An. I would be happy to recommend a good cooking school. First you sent the vegetables back. Then you sent the rice back to be sure it would stay hot. Then you sent the vegetables back again.

After some debate you decided they were not capable of cooking your vegetables how you wanted them. I’m pretty sure that at this place the vegetables are microwaved. So, you ordered something and mashed potatoes. This was also returned to the kitchen. The look on the poor boy’s face when he brought you your third choice was one of pure fright. He clearly could not imagine that there was any scenario in which you would enjoy your food and honestly I think he was afraid you would grab him by the neck and shake him. I wanted to rush over and put my arm around him to let him know that he was not alone., that there were those of us around who would protect him should it come to violence over the quality of the carrots.

You then pulled aside another member of the waitstaff and gave him a lecture on the proper way to steam vegetables. I can only imagine that he immediately ran back to tell the chef what he (or she) had been doing wrong all this time.

Watching your husband during all of this was priceless. Clearly this is a story he has seen unfold many times. He and your son calmly ate what was brought to them, enjoying their meal and a beer. They were, of course, long done before you had something you were willing to eat. So they patiently waited while you ate.

I almost fell out of my seat when the waiter timidly asked if you would like desert. I’m pretty sure there was nothing he wanted more than for you to simply vanish. Sadly you refused desert, and so our show came to an end.

Have you learned nothing while visiting this country?

Today we visited the Thien Mu pagoda and the tomb of Minh Mang. We travelled by boat on the perfume river. The boat was owned by a nice couple, with two young children. They live on their boat. It is not heated, there is no running water. It is typical of so many of the boats we have used for transportation here in Vietnam. It has a crank start engine. This is not uncommon for this class in Hue. The government tried to relocate them to low income housing, but most of them prefer their boats. So, after trying their apartment they have moved back to the boat!

The weather has been cold and rainy here in Hue, so it makes everything seem a bit oppressive.

One interesting story from the tomb, which covers acres of space is that the king’s body was brought in by a secret tunnel, and laid to rest in one of many many tunnels that were dug in preparation for the burial. After the body was left, the workers that carried the casket to its final resting place were beheaded to keep the final location a secret!

Hang Me

The name of our lunchtime restaurant today was Hang Me. “Do you know what that means in English?”, I asked our guide. “Hung Mee?” he replied with a questioning look on his face. No, I said in English we would pronounce that “Hang me!” He got it, and and mimicked tightening a noose around his neck. We had a good morning with our guide, Vu, he was a last minute stand-in, as our appointed guide had come down with a high fever.

Hang Me, is definitely not a place we would have wandered into on our own. It was the kind of local restaurant that was in the wrong place and looked a little too grungy from the outside for me to even go in. We ended up at Hang Me because our guide had asked us whether we would like to go to a tourist restaurant or whether we would like to try some good local food. It may have been a bit of a leading question put that way, but we opted for the local food, he had earned our trust so far today. The local specialties include Banh Beo, Bahn Nam, Tom Cha, and Bahn Ram it. Need I say more? All of these were variations on a dumpling like theme. A rice flour mixture with prawn and or pork. They were OK, but in the end they all kind of blended together in a gooey-rice-mixture-with-prawns kind of way.

The Thien Vien Truc Lam Bach Ma Pagoda

We worked up our appetite by climbing 173 stairs to the Thien Vien Truc Lam Bach Ma Pagoda. At this point in the trip it might be easy to say that we are “pagodaed out.” But, that is not the case today. It was a bit of a journey to get there but it was well worth the trip. This Pagoda is set on an island in the middle of a quiet lake surrounded by high hills (they actually call them mountains here). After driving through the trees and countryside you arrive at a little parking area, from there you have to hike a bit more on foot before you come to the boat landing.

Since it is winter here, the water levels in the lake are a bit hight, and our boatman made the suggestion that we wade a bit to get to his boat. But our guide quickly convinces him that is not going to happen. So we do a little balancing act on a 2x6 to get on the boat and he pushes off. He starts the boat with a hand crank. The motor has two settings, forward and stop. The throttle is controlled by a string.

When we arrive at the island we disembark and hike up to the pagoda and monastery area. It is just beautiful. Aside from the two buildings, one for chanting and one for meditating, the setting is just unreal. We wish it wasn’t raining, because the colors must be incredibly vibrant in the sunlight. Even so, we feel like we could be on a movie set for some jungle adventure. The whole time we are there are only see two other people which just adds to the experience.

A Postscript about Football

Not American football, English football. Its amazing to me what a global league the English Premier League is. Here I am finishing up my blog post about today while watching Liverpool play Sunderland on TV at 9:00PM, the game started at 7:45PM. Of course back home this came would be the “early” game at 6:45AM. We have struck up conversations with most of the hotel bar staff as well as the bellman, it was the bellman who knew how to get the lobby TV to the right channel. Our guide today knew the names of every member of the Arsenal Invincibles as well as all the current members of Manchester United.

The Red Bridge Cooking School

One of the things I have been anticipating the most on this trip is to take some cooking classes. Today was our first official lesson, at the Red Bridge Cooking School.

Our day started out with a tour of the market, which was nothing new, except that this time we were guided around by Chef Luna. For the tour we were put into groups of four. We met a very nice couple from Southampton England and had great conversation with them all day. Phil and Jane. It even turns out that her maiden name was Jane Miller, so what are the odds of that?

After the market tour we took a boat ride out to the restaurant and cooking school, and had another brief tour of their herb garden. We are getting lots of ideas for things to plant in our own garden next summer that we hope will grow in the Iowa summer.

Then its time for the real lessons to begin. We each get a clipboard with seven pages of recipes! Luna demonstrates how to make our first course. This is a rice flour pancake with shrimp and pork and green onion. When its done we wrap it up in some rice paper with herbs and salad. Then you make a quick dipping sauce to accompany the rolls. After the demonstration we are told to leave our recipes at our seats and to find a station. Now it is time to cook!

Here I am getting ready to make my pancake.

I’m really getting in a lot of healthy eating this trip. You just can’t avoid adding in all of the delicious vegetables to your dishes, and I have to admit they really do taste good. Who knows, this could be the start of a whole new relationship with vegetables for me.

The pattern set in the first recipe was repeated several times. Our full menu includes:

• Seafood Salad served in a Pineapple boat
• Fresh rice paper rolls of shrimp. Yes we learned how to make our own rice paper!
• Vietnamese Eggplan in clay pot. I can’t believe I ate eggplant and actually liked it.
• Steamed ocean fish on a bed of fresh vegetables.

It was so fun to make everything, and we can’t wait to recreate this cooking school experience for our friends back home.

Hoi An Nighttime

After four days of non-stop activity, we took a short flight North to Hoi An. Hoi An, is a very much a vacation area for Vietnamese and foreigners alike. It is a World Heritage site and will provide us with some very welcome down time. Maybe more down time than we planned on since it is supposed to rain the next two days, and I don’t think we will do our bike ride if it is raining.

Long took us to the airport and escorted us through the checkin process and all the way to security where we bid him goodbye. It is really comforting traveling with a well trained guide in a country where you can barely say, hello and thank you. They make everything go smoothly. After a short flight to Danang, we were met by our guide Binh who will be with us for our time in Hoi An.

After checking in to the beautiful Ananantara Resort Hotel we went with Binh for some lunch and a walking tour of the old city. This is definitely a shopping destination, and I have a feeling we will be buying (and shipping home) some embroidered artwork. It is so finely done it is nearly photo realistic quality.

After resting up in our room we went out for a walk through the markets and shops at night. It is really beautiful here at night. The gallery below gives you a good idea of the colors here at night.

We totally enjoyed a long walk through the old town. After a while we stopped at a restaurant called the Seafood Garden. It didn’t look particularly great as a place to eat, and without a data plan we couldn’t just pop up trip advisor. Well we do have a data plan but it is ridiculously expensive (thanks Verizon), and it seemed obvious just by looking. (Update: TripAdvisor confirms our suspicions) But they had an upstairs balcony that we could sit at and have a drink and look out over the river. The drinks were cheap, and it was entertaining to watch the old gentleman who was waiting tables hustle tours from all of the other people around us for the next day.

We wanted to go back to the restaurant where we had lunch, as I think we spend a few days just happily working our way through the menu, however they were booked for the night. Who knew you needed reservations in this place. We ended up eating at the Hai Cafe where we had some nice Vietnamese barbecue. This is the restaurant where we will meet for our cooking class tomorrow.