travel
Westward Migration
Today began just North of Denver, dry roads and a cloudy sky. We had coffee and got our day started, we were on the road by 8:00. Our path today would take us to Ouray with a stop at Black Canyon of the Gunnison National Park. Not our usual route out of Denver, up I70, but rather down US285 and over Monarch pass. Not more than 20 minutes down the road the conditions changed drastically. Cars in the ditch and ice on the roads. We slowed our progress considerably and soon the ice changed to water, but the skies got cloudier and the snow started. The conditions were not too bad until we climbed up toward Monarch pass. A pickup (pulling a camper!) had slid off the road, we slowed way down and joined a line of other like-minded travelers.
Once we were over the pass, the temperatures warmed above freezing and the roads thawed and the sun came out. We paused for lunch at the Alpine Brewing company in Gunnison. We continued west toward Montrose but took a detour slightly North to take in Black Canyon NP. It was cloudy and we could hear thunder in the distance. Its odd to look down on the clouds in the Valley.
I kind of felt like maybe I could hear the dwarves from the Lord of the Rings.
The thunder got louder and closer, and before we knew it it was sleeting like crazy. In less than five minutes the roads were completely covered in slushy ice. But once again as we descended slowly the roads cleared.
We continued on our way toward Ouray and were treated to a beautiful sight as the clouds briefly cleared.
Our evening in Ouray was pretty uneventful. We walked around downtown, but it was pretty quiet as it was cold and rainy. We had dinner at Brickhouse 737 in Ouray and it was a great meal. Quite a nice change from breweries and other on the road meals.
Happy Thanksgiving?
Happy Thanksgiving! or Columbus Day or Indigenous People’s day! We are in Canada and Thanksgiving and Columbus day are on the same Holiday. It seems really weird for us to hear people wishing other people a Happy Thanksgiving on a Monday, much less in early October! But it was a day to be thankful for after all!
We started our day by visiting Niagara Falls! Our first stop was the behind the falls experience. It was a little unnerving to walk through a tunnel realizing how much water was flowing just feet over your head! But the sights were quiet nice.
We thought the view from above was even better. This is one of my favorites!
The Canadians clearly were lucky in that you can see Horseshoe falls as well as the American falls so much better from the Canadian side.
The afternoon was a fun afternoon of wine tasting in the Niagara region. Starting with the Wayne Gretzgy distillery and ending with a very nice pork chop on our grill back at the camp ground. At this point vacation is basically over and we have two days of driving to get back to Decorah. I’m almost sure the adventure is not over yet. So stay tuned for further updates.
Rainy drive to Green Lakes State Park
After a fitful night of sleep due to the on again off again rain, and in between the rain the wind blowing the rain out of the trees along with many leaves. We finally got up and decided to head down the road. It was just lightly raining when we broke camp, but as we drove west toward Syracuse NY we drove in and out of fairly heavy rain. Nothing nearly as bad as the moment we arrived at our campground!
It wouldn’t be a good trip if you didn’t get to use your raincoat. So we put them on and used the dump station and added some fresh water. Do I look happy or what?
When we found our site, it was basically a shallow river. Despite our excellent rain coats we were pretty wet by the time we got backed in and leveled up. I was wearing my crocs for some dumb reason so my feet ended up soaked too. I decided to do some work, which was a mistake, as something broke, so I couldn’t run my Saturday updates.
We thought about heading out to a brewery for dinner and the hope of watching MNUFC take on LA Galaxy. In the end our internet was good enough that we decided to make chili and stay in. The Loons miraculously won, so that is something. Their playoff hopes, however dim, are still alive.
The morning was cool and partly sunny but very windy. I spent the morning working on my problem and finally found the solution I needed. Jane took a walk around the campground. We had hoped to bike along the Erie Canal, but it was way too windy and cool.
Then I got the board book for the Luther board meeting and saw the schedule for Thursday, so we called another audible and decided to head out to Niagara Falls today, which will allow us to arrive in Decorah on Wednesday instead of Thursday. You gotta stay flexible when you are on the road.
Franconia Notch Stat Park
Onward to New Hampshire! We have turned the corner and started heading back west. We got to Acadia a day early to try to maximize the nice weather, and are doing the same to try to enjoy some New Hampshire “leaf peeping.” Personally I’ve now done enough leaf peeping to last me a while, but everywhere you turn there are hillsides full of vibrant colors. Jane has a higher level of enthusiasm and can’t get enough of the leaves.
Here is a beautiful view from “Height of the Land,” one of our first stops in New Hampshire.
We arrived at our campground at Franconia Notch State Park. It is a very compact campground and took a lot of fancy driving for Jane to get our camper backed into our spot. Its one of the most unlevel spots we have had and took some stacking skill on my part to get us level left to right. But it was a beautiful site, with a nice fire pit.
After a long day of driving it felt good to go for a short hike at Artists Bluff. It was a good workout of climbing over rocks to get to the top where we could see hill sides in every direction, a small pond and even some of the ski slopes. It had turned quite windy so we didn’t stay on the bluff as long as we might.
Instead we headed back to camp, got a couple of bundles of wood, and made a nice campfire with happy hour and some burgers on the horizon. This will be our last campsite with no electric hookup. Also no place to dump, so we’ll have to haul our gray and black water with us to New York.
We have reservations for three nights, but we are anticipating leaving a day earlier as it is supposed to rain and we can drive to Syracuse and break up the drive to Niagara.
The highlight of day 2 at Franconia Notch was the hike to the Flume Gorge. This was a fun hike through a granite and basalt gorge. covered bridges and walkways. Fall colors were everywhere despite the overcast day.
When the hike was over we still had a drive on the “Kanck”. A well known highway with lots of turnouts. This weekend is a long weekend with Columbus day and Canadian Thanksgiving, which seems to be widely celebrated in the Northeast. So it is one of the busiest weekends of the year for leaf peepers. But despite the crowds there was plenty of beauty to go around.
We stopped for lunch in North Conway at a restaurant that was featured on Diners Drive-ins and Dives called Barley and Salt. We had the Thai chicken tacos which were really delicious and which I am determined to recreate when I have more than a camper kitchen to work with.
By the time we got back to the camper, which was round 6pm it was starting to rain so we packed up the chairs and had everything stowed and ready to take off in the morning. The rainy night was a perfect night to use some of the left over ragu in the freezer. We both feel like we we are in the home stretch now. We will be in Decorah in six days. The time has flown by, but looking back at our initial stops in New York feels like a long time ago!
Acadia Day One
Lets get going by 9 Jane said. No problem, time for coffee and morning puzzles etc. My watch and phone said it was only about 8:15 and Jane was pacing, “ready??” Her iPad said it was 9:15. Some of our devices had not made the switch from Atlantic to Eastern timezone. Not surprising given the lack of internet connectivity around Acadia.
The result was that we got an early start on our hike up the Beehive Trail, which was good because we definitely beat the rush. Here are some pics to highlight our hike/climb.
Yep, this hike features vertical climbs up metal rungs. A couple were even past vertical. I must admit that the pictures definitely look more dangerous than it felt at the time.
The climb was definitely worth it as you could see forever, and it was beautiful.
With the hike finished we headed back to the camper. The sun and solar panels had already done their job of recharging the batteries for the camper. We had worked up an appetite so I cooked some hash browns, bacon and scrambled eggs on the griddle.
Acadia has highways, park roads, and carriage roads. The last are thanks to the Rockefeller’s from way back. The carriage roads are for bikers and hikers and horses only. So it is a great way to see the park free from traffic. Getting to the carriage roads from our campground, however, is a bit of a challenge. We had to start on one of the park roads for a few miles and then walk our bikes up the bank to the carriage road once we got there.
We really enjoyed Jordan’s pond and Eagle Lake and the Bubble Pond… The fall colors were really brilliant
The last bit of our ride was back to hiking. To get from the carriage road to the highway that brings us back to our campground required some fancy maneuvering!
With plenty of exercise for the day, we rested for a few minutes and then went in to Bar Harbor where we had a dinner reservation. Bar Harbor was busy I can’t imagine what it is like there during the summer months. But we found a brewery with good WiFi to catch up on a few things and then walked around the shops before heading to Geddy’s for some calamari and pizza.
It was not a late night, as we need to get up at 4:45AM to drive up to Cadillac mountain to watch the sunrise…
Halifax for Jane's big six oh
Halifax has a nice food scene and a pretty boardwalk along the bay. We saw several cruise ships leave and arrive, and got to try a local specialty. A Donair.
A Halifax Donair shares some history with a Gyro, except that they are made from beef and have a special Halifax sauce. Crispy thin sliced beef with a creamy, sweet, garlic sauce with plenty of tomatoes and onions. We split one from a shop on the boardwalk so as not to spoil our appetites for Jane’s birthday dinner.
The boardwalk was fine, but I wouldn’t say spectacular. We found a nice Irish pub for some drinks, and they had a live band. So it was fun to sit and listen. Not as cool as the ceilidh back on Cape Breton, but still good.
Birthday dinner was at The Bicycle Thief restaurant. It was a very nice meal, Jane had Seared Atlantic Halibut with brown butter & parmigiano fregola, charred asparagus, vino bianco, roasted sweet tomatoes, lemon & caper beurre blanc. I had Old-School Lobster Thermidor, Whole NS Lobster, wild mushrooms, shallots, Brandy crema, gratinéed with breadcrumbs, gruyère & parmigiano, truffle spaghettini & fresh asparagus. Both were delicious. We had a nice bottle of Chardonnay from Long Meadow Range in Anderson Valley. For desert we split the Creme brulee… slightly warm, with a really crispy crust, in short perfect. Top that off with a little sip of Port or Courvoisier and you have completed a near perfect meal.
Riding the Adventure Trail in Nova Scotia
The plan was to bike about 14 miles to Lunenburg, have some lunch at a brewery, and then bike back to where we parked. Drive back to the camper and make some Peruvian chicken for dinner. That was the plan. It was a beautiful day, It was a beautiful ride, although the trail was a bit soft in a number of places, and in a few it was completely washed out.
However, 15 miles into the 14 mile ride we called a halt to consult the map. Somewhere along the way we had missed a turn that we didn’t even know to look for. Now we were almost to Bridgewater, quite a distance from Lunenburg.
What to do now? Trying to make a triangle out of the situation was not a good solution. No trails from here to there, and the distance would have made the ride too long. So, we decide to turn back, maybe stop at a brewery along the way back, and see where to go. Riding along and discussing the options further, we decide to just head back to the truck and then drive from there to Lunenburg. Jane really wanted to see Lunenburg as it is a UNESCO site.
To get there we had to drive through Mahone Bay. What a zoo! We drove into their annual Scarecrow Festival! People everywhere. Cars everywhere. Astronaut scarecrows, firefighter scarecrows, They were everywhere. Kind of funny and clever. One of the few things we didn’t take a picture of, sadly.
Eventually we made it to Lunenburg where we found a good viewpoint to take a photo of the town, with its colorful buildings and tall ships in the harbor.
Around four O’clock we parked and walked to the Shipwreck Brewery tap room. The smell of pizza was a little overwhelming as we walked in! We hadn’t much to eat, and had just ridden 30 miles. After looking at the menu we decided the chicken could wait! One small pizza and one lobster roll to go with our beers please.
The Cabot Trail
I have to admit I was a little whiney. Not yet 7am and Jane was ready to go. It was barely even light outside. But we had to get going. We are driving the Cabot Trail today, around Cape Breton island including many many short stops in Cape Breton Highlands National Park. Spoiler alert… even though I was a bit grumpy starting out this was one of my favorite days. This drive is just so beautiful. In Jane’s notes it was described by some other blogger as follows:
The Cabot Trail is a road that hugs the Gulf of St. Lawrence on the rugged northwestern edge of Nova Scotia, where around every bend you want to pull over, spew expletives of joy at the stupendous vista, and take another snapshot.
Our first fun stop was to take the worlds shortest ferry ride on the Englishtown ferry. We had a lovely chat with the ferryman during our three minute crossing which covered everything from the state of education to English Premier League football, to the relative strength of various hurricanes, to whether the Packers (he saw our Wisconsin license plate) would win their Thursday night football game. We covered a lot of ground!
Our next stop was Middle head. A really nice hike which we cut short because we were still worried about time. Jane had read that it was really difficult to get the whole loop done in a day
After that it was just turnout after turnout of stopping to take in the scenery. Our next real goal was to do the Skyline hike.
The skyline hike was four miles out and back. With a set of boardwalk steps at the end that give you a pretty spectacular view of the Gulf of St. Lawrence.
More scenery followed the Skyline hike…until we arrived in Cheticamp, where we decided to stop for lunch at the Doryman’s pub, rather than eat another day’s worth of turkey and salami sandwiches. We had a great view of the bay and I had fish and chips and Jane had chowder. The chowder was great. My irish red ale was also very good. We think that our waitress secretly could not believe that Jane would like the IPA she ordered and so brought her a bud light instead.
At the end of the trail, Jane made a “wrong turn” that led us to the Big Spruce brewery instead of our camp ground. We enjoyed a couple of pints before heading back to relax for the evening. We made a campfire, thanks to our neighbor who gave us some nice dry kindling and paper to get it going! We were still very full from our mid afternoon meal that we warmed up some leftover pizza on the Traeger for an evening snack.
The Table
Last night we had a fabulous dinner experience! On Prince Edward Island there is an old church, that once was a barn, but is now a restaurant. It is open every night for dinner for one seating of around 20 people. Their menu says they are “a love letter to Canadian food and wine.” The menu changes every week, and they don’t repeat, ever, at least not in 8 years.
All the foods are local, that is they use ingredients from PEI that mostly come from just a few km away. They don’t use any ingredients that are not grown in Canada. So, no lemon, or lime, or black pepper. Instead they make pepper from the flower cluster of the Green Alder, They are super creative and the food was just awesome. One of the highlights of the night was the Halibut. One of their friends/suppliers, a fisherman, showed up on their door a couple of days ago to let them know he had a 50 pound Halibut he had just caught, he thought they might want it. We are glad they did!
The kitchen area is open for everyone to see the small staff working to prepare the next course. And before you eat the course the chef explains what you are getting. Then as you are eating he walks around to answer questions or just chat with every table. They pair each course with a Canadian wine. The result is a 7 course meal that goes from 5:30 - 9pm, a beautiful night of food and drink.
- roasted carrots, marinated carrots, cows’s blue cheese fritters, basil aioli. The blue cheese fritters (Choux batter with blue cheese mixed in) were better than any fried cheese curds I’ve had in my life!
- celery root soup, roasted celery root, pickled mustard seeds, celery.
- french river halibut, clam cream, dill oil potato, chives. SOOOO GOOD. We were imagining the staff milking the clams, but it turns out it is more like homemade clam sauce mixed with cream and then reduced.
- belle river rock crab mezzalunes, charred tomato aioli, cured egg yolk. What? Cured egg yolk salted and dried and then they grate it over the pasta! I’m gonna try it.
- cold water shrimp, our bread, herbs, crispy shallots. The chef described it as a mid meal snack! Yummy.
- braised island short rib, potato puree, market vegetables, ox tail jus. I’ve hated beets for 50 of my 59 years. But I have to admit that these were not bad!
- geoff’s apples, maple granola, mint oil, whipped sweet clover cheesecake. The apples were warm, but still crunchy, and the whipped cheesecake was like a thick whipped cream. A delicious ending.
Jane’s favorites: The carrots and the Halibut
Brad’s favorites: The Halibut, the carrots were a big surprise and the fritters were just so good. Learning about cured egg yolks.
Day One Cabin to Indiana Dunes NP
Mostly just a travel day, but with a short hike at the end. Going through Chicago is never fun, but gave us the quote of the day from Jane: “Oh my gosh we are getting passed by an Oscar Meyer Weiner!”
The Indiana Dunes National Park is the newest National Park. It is located right along the shore of Lake Michigan, with plenty of beaches and sand dunes to explore. Here we are on the beach, Jane is pointing at downtown Chicago, which we could just make out through the haze.
It was a very nice campground, but no electricity so we decided to cook over an open fire. We had bought a bundle of wood at the gas station but it was very wet, so it was a struggle but we eventually had enough coals for some turkey burgers. It was a very nice night to enjoy the fire, but we have a long day of driving to get to New York so it was an early night.
Where does all our stuff come from? Going through the Canal.
I grew up in farm country so I’m pretty familiar with how food gets to the grocery store. But what about all the other stuff we buy at all the other stores? Well here is a clue for you…
One thing this trip through the panama canal has made me realize is just how amazing, complex, and expensive the global shipping system is. Have you ever wondered how much it costs for a ship to go through the Panama canal? Take a guess? Our cruise ship cost about $370,000 and larger ships can cost over a million!
I can’t even begin to guess the value of everything in those containers but just think about it. Cars, wood, electronics, furniture, carpet, gas, oil, grain, it all makes its way around the world in giant ships. In Colon there is a huge duty free area where buyers go and order containers of various things. Oh, I like these shorts I’ll take 2 containers of medium 1 of large, etc…
Going through the Panama canal you really see where this all comes together, literally, to fit through a bunch of locks that are a thousand feet long and 160 feet wide. Plus the new locks for the even bigger ships.
Our route through the canal started at the Gatun locks. These take you up 85 feet to lake Gatun. You can see our ship the Celebrity Millenium in the background just entering the first lock. The white and blue ship is a car carrier heading the opposite direction.
Here we are in the lock looking backward you can see a tanker heading out.
We then travelled across the lake (formed by damming the Chagres river) to the Pedro Miguel locks which stepped us down about 50 feet and then on the the Miraflores locks which took us down to the Pacific Ocean.
This sequence just shows us at the Miraflores locks dropping down the final step before we head out.
Panama City in the background.
The whole thing is such an engineering marvel. And not done with new technology! Much of the canal has not changed since it was built over 100 years ago. No pumps are used, it is all gravity fed. Which means that in order for the locks to work they are draining the lake. Of course it is refilled by the river, but each ship uses about 52 million gallons of water to traverse the locks. The rainy season has not been very rainy this year so the lake level is down which means some ships can’t go through, or they have to unload some cargo before they go. One interesting addition that helps conserve water is that now we can use water from the side going down to halfway fill the side going up. This is a nice bit of recycling that saves about 50% of the water.
A Day in Panama
After docking in Colon we joined our tour group for the day to see some of the sites in Panama. This tour included stops at the new locks – Wide enough for the “neo” class ships that do not fit in the original canal. It also included a stop and boat ride on Lake Gatun where we visited the village of some indigenous people and looked for wildlife along the shore.
I had this idea (probably from childhood) that the Panama canal was one long canal. Which is not true at all. The canal is actually a series of locks that bring the ship up into lake Gatun then you cross lake Gatun and go down some more locks to bring you back to the ocean. So, the constraints on the ships are really the size of the locks. In 2016 they opened a new set of locks at each end to support the really large ships. Now the main constraint is really on the depth of the water in the lake.
Here is a view of both sets of locks on the Atlantic side:
The left side is the new lock which runs one way, They go one way for half the day and then the other way the other half of the day. the right side is the old locks which run both ways most of the time, but they can shut it down and switch to one way traffic if they have maintenance to do.
Here is a view of the village we stopped at.
A nice addition to cruising is pickleball at sea! We just got on the ship so its too early to tell if the court will be busy. Playing on a metal floor definitely gives a different feel.
The Joys of Winter Flying
This morning I got Wordle in 2! Here is Proof:
Wordle 564 2/6*
⬜🟨🟨🟨🟨
🟩🟩🟩🟩🟩
Since I won’t post this until tomorrow, I’ll tell you my first guess. It was DELAY. I know there are better words but my personal practice on wordle is to sit and think about my day for a few minutes and then try to come up with a good starting word that is somehow related to those thoughts. Sort of a Wordle meditation. I have rules, I’m not going to use double letters, its not going to be super obscure, or use letters that are too rare. Although QUEST would not be out of the question.
Now you may be wondering why DELAY was my word today. Well, it all started yesterday afternoon, in Minnesota, under a winter storm warning. I could see traffic on the I-35W bridge over the Missippi was slow from the window in our condo, then I couldn’t see the bridge at all. Not good. We were scheduled to fly back to Palm Springs at 6:07PM, so after some discussion we put on our backpacks at 2:40PM and headed for the light rail station near US Bank stadium, about 8 blocks or so. The going was slow and we didn’t know how the trains were doing but we were pretty sure it was a better option than Uber or Lyft. We got to the station at 3:07 and had about 10 minutes to wait for the Blue Line toward the Mall of America. Things were running much smoother than anticipated so we arrived at the airport way ahead of our typical 90 minutes before departure. We knew we needed some extra time to grab an early bite to eat since dinner time would come somewhere over Denver.
About halfway into our dinner the Flighty app told me that our flight had just been delayed. I was a little surprised because I had been following the progress of our plane and I knew it was already at the airport. Must be a crew issue I thought. So we stretched out our meal, watched the people for a while and then headed to our gate. Sure enough we were waiting for a crew that was now “flying around the weather.” That sort of flying continued for some time as small delay after small delay started to add up.
Finally, a crew was located, and we started the boarding process. After about 20 minutes on the plane we saw the captain and co-pilot arrive and they announced that there would be a bit more delay as they did their inspection and pre-flight paperwork. Then there was more waiting until an announcement was made that the ground crews could not keep up with the freezing rain and they were closing the airport! I’ve never seen this happen in Minnesota!! We are hearty, we don’t shut down our airports for mere rain and sleet and snow. That kind of behavior is reserved for wimpy east coast sorts. 🤪
It seems that as we were sitting on the plane another plane had slid off the end of the runway. Ok, that might be a pretty good indicator that its time to close up shop for a while. So we had to get off the plane again. The gate agent assured us that the airport would open again around 10 or 10:30 PM and that we would be underway as soon as possible. Ummm I wonder what that means? You can’t just shut down everything and then get 100’s of delayed flights through de-icing and on the runway in a few minutes.
We decided to bag it. Lets just get on the delta app and click on that nice little button that says reschedule. It really is not that big of an inconvenience for us to wait another day or two to escape the cold and snow. As I was talking to another passenger I said the hardest thing for me was that I had to cancel my tee time for tomorrow. Yeah, first world problems I know. Unfortunately the little button on the app didn’t work. Probably because we had already boarded… The app helpfully suggested an 800 number to call to straighten out the problem. Unfortunately the sole purpose of the voice on the 800 number is to convince you that using delta.com or the app on your phone is really by far the better option than waiting on what was a very long hold queue due to extremely high call volume. Delta if you are listening this is an area for improvement in what I must admit is quite a good app under most circumstances.
I went up to ask the gate agent what we could do? If we simply walk away now can we rebook later tonight? first thing tomorrow? Can you release us so that we can rebook ourselves? Instead she got on her terminal and rebooked us for this morning at 8:55. Thanks helpful gate agent! I wish I had caught your name. Next stop light rail station!
The path to the light rail station at MSP involves two fairly long escalators. At the bottom of the first we were intercepted by transit police. Crap, I thought they have closed the light rail and we are going to have to wait hours for a very expensive Uber in this weather. Nope, just a short delay due to a suspicious object on the tracks. Maybe no more than 5 minutes, unless it really is a bomb. Luckily the bomb dog was back up the escalator in no time apparently having no interest in said suspicious object. To make a long story short we were home and ready for bed before they reopened the airport!
At 6:40 AM we begin to retrace our steps to the airport once again. This morning the sidewalks are actually worse than they were 16 hours ago.
Here we are on our way back to the light rail stations in the snow.
Back at the airport, we stop at the first kiosk we see to get new boarding passes which thankfully had our TSA PreCheck status on them! Then up to security. Man am I glad we have PreCheck! A stop at Caribou for some coffee and bagels and then down to the end of the G concourse. Flighty and Delta agree we are still on time, but it is snowing like crazy. We find some seats in the gate area and then realize that we are sitting next to someone we know! From Decorah Iowa! She and her husband are on their way to spend a month in Palm Springs. Chatting with them passes the time, and soon the agent announces pre-boarding – well it takes her a few tries as one of their mics makes them sound like the adults in the Charlie Brown TV shows – this is all looking too good to be true!
Soon enough we board but with all of the changes we have lost our nice aisle seats and are consigned to a middle and a window. The window is moderately interesting as we can see that about six inches of snow have accumulated on the wing! This is going to take some serious de-icing! As we are trying to get to our seats the nice lady on the aisle asks us to be careful as her cat is in a carrier under the seat! Hmmmm, I am extremely allergic to cats! The allergist at mayo said I am the most cat allergic patient he’s ever had. We have a short conversation about that and she is very needlessly apologetic (she didn’t know she would be seated next to me!). But she informs the flight attendant and they discuss an option of her moving across the aisle and up a row to a seat that hasn’t filled yet in an effort to put more distance between me and the cat. Although the flight is booked full it looks like there is definitely some room for maneuvering.
In an amazing stroke of luck, the flight attendant returns in a few minutes and asks if we would be willing to move back two rows and occupy exit row seats! Well that would certainly improve my odds of not finishing the flight with itchy eyes and wheezy lungs! And the nice cat lady gets a whole row to herself as a bonus.
After getting settled into our lovely exit row seats the pilot informs us there will be a short delay. We are waiting for a couple of connecting passengers, so please everybody stay in the seats you were assigned… Ummm, but the flight attendant said it was OK to move. A further delay was announced as the baggage carts are having a hard time getting around in the snow. Yes, indeed when you see one of the giant pushback tugs towing the baggage carts you know there are some real problems with traction.
Finally the boarding doors are closed, and we breath a big sigh of relief. We are warned that the waiting is not over, and de-icing and takeoff is still a ways in our future. In fact during the pushback process we apparently get stuck and we are rocked back and forth a few times before we finally get back far enough to fire up the engines. De-icing does take a lot of time! It turns out we had two coats, one to remove the ice and another to prevent more ice which turns the wings an interesting color green. That is to provide a visible signal of which parts of the wings have been treated and presumably will let them know when the chemicals are no longer doing their job, and reapplication is needed. Anyway, after de-icing we get to watch a parade. A parade of yellow vehicles plowing and brushing and throwing down all manner of chemicals on the runway to try to keep it safe for really large vehicles going hundreds of miles per hour that need to stop fast. You can kinda-sorta see them in this picture out out window…
We are second in line for takeoff for at least 15 minutes! I don’t see any planes landing, I see an SUV driving down the runway with flashing lights. I’m waiting for the announcement that we are going to have to return for more de-icing or even worse, return to our gate. But then the engines fire up and we begin to taxi to take our turn! As I look down the runway I realize that we are taking off blind! Visibility isn’t even good enough to see the far end of the runway, maybe not even halfway… and then the pilot does one of those power takeoff maneuvers when he stands on the brakes and revs the jet engines to get more power, like we are on some kind of aircraft carrier.
Seconds later we are hurtling down the runway into the snow and fog then clouds; eventually we break through and see some blue sky and are on our way! On our way to sunny Palm Springs, with no snow on the ground, and where our friends are surely complaining that it is only 64 degrees!
So long Minnesota… I’m seriously re-thinking my quick visit back in February! Will the grandkids hate me if we just FaceTime? Do I really need to go to Minneapolis to see the musical version of To Kill a Mockingbird? If I don’t see Minnesota until April can anyone blame me? Oh and the Wordle answer was LAYER, as in Ogers are like onions, as in always dress in. I’m going to call that nothing but skill.
Westward Ho!
Instead of camping our way to California this Fall we decided to make it a four day drive. We stayed in, gasp, hotels! This is really our first driving trip where we have used hotels since the pandemic. The verdict? Its nice to pull your accommodations with you!
Our first night was a very nice lodge in Spearfish Canyon South Dakota. Although the lodge was nice it was kind of a bummer because we had a nice hike planned, but I had injured my foot just a couple of days before we took off and I couldn’t walk more than a few yards without a lot of pain.
We did see some pretty cool sheep on the hillside!
We left at O-dark-thirty on day two of our adventure and had the pleasure of scraping ice off our windshield for the first time in a very long time! Today’s drive would take us across Wyoming to a lodge just outside of Dutch John Utah. The area is better known as Flaming Gorge. It was very pretty but our lodge was quite remote and felt even more so because we were clearly in the after season. Only one restaurant in the area was open.
Even thought it was isolated, we had a very pretty view out the picture window of our cabin. Here is a nice Sunset shot!
And to follow up, here is a sunrise photo from the same spot.
A long drive down I 15 brought us to Cedar City Utah for our third night. We headed up to Brian Head, a ski area and did a short little hike. My foot was feeling better by this time, but we still didn’t want to do too much. I love this shot of the show against the beautiful red rock! Our hotel was a Baymont tonight, and I’m not sure why, but the hotel had a some special “mini-rooms” even the door was about 3/4 of a normal width. This was our room for the night. The saving grace for the hotel was that it was near a brewery and a really excellent pizza place! I had a chicken pizza with white sauce and pistachios! Truly amazing.
Our last day was the final push to Indio. But we made a quick stop at Kolob Canyon to take a short hike. Maybe some of the most spectacular views yet.
This was a great way to do the trip out this year. We averaged about 6-7 hours of driving a day with time at the end of each day for a short hike or some site seeing.
Superior Fall Colors
Timing the fall colors is a tough game to play. It’s hard to predict when they will peak because there are so many factors at play. Jane did all of the research and tried to make a reservation for next week, but could not find a good campsite. So we reserved for this whole week thinking we would use part of our reservation. Then I found out I had other commitments at the end of the week so we had to push our time further forward.
The results speak for themselves.
We arrived on a very gloomy and rainy Sunday afternoon. But discovered our campsite was just 100 hundred yards or less from the shore.
Bean and Bear
The next day was cool and clear so we did the 7.5 mile bean and bear hike near silver bay. The colors we almost there but not quite. Still it was a very beautiful hike, although Jane lost her Yellowstone hat from the vantage point where we took this photo.
Oberg
A shorter hike on another clear day, but further north near Lutson had amazingly vibrant fall colors.
Temperance River
On our final morning we took the short hike to the Temperance River gorge. It had a beautiful waterfall, and we enjoyed watching an Arctic Loon try to fight its way upstream.
Devils Tower
The road home runs through Devils Tower National Monument. A monument who got its name from a misunderstanding between the Native Americans name “Bear Lodge” and the white people.
Nothing about this tower says evil/devil. But apparently after the army slaughtered all of the bison the area was a stinking pile of carcasses and the army colonel described it as Devil’s Tower. There is a movement to change it back, predictably opposed by Wyoming members of congress. You can read more about it on the park service website
As is our usual practice we spent the last night on the road at a KOA so we could have a nice easy way to clean out our tanks for the long trip home. This KOA shows a movie every night — Close Encounters of the Third Kind. You may remember that this monument featured in that movie.
This is a popular spot for climbers. Except for the month of June when it is not open for climbing out of respect to the Here are some climbers coming back down.
The title picture for this post was taken at 6 AM as we pulled out of the park to being our 13 hour journey back to Wisconsin. This was a fantastic trip, made even better by our traveling companions. Where will we be five years from now? Who knows, but it will be an adventure.
Yellowstone Scenery
Although there was a huge flood in Yellowstone just over a month ago there was very little of the park that was closed to visitors. We took full advantage of that and saw everything that the park had to offer. When most people think of Yellowstone, they probably think of Old Faithful, but there is so much more to the park than that. We did a few longer hikes, and a lot of short hikes. We saw beautiful rivers and waterfalls and canyons. Even the meadows along the river were amazingly beautiful. I am very grateful to the Hayden expedition, congress, and to President Grant for making Yellowstone the first national park in the world.
The grand canyon of Yellowstone was really grand, and maybe my favorite of the trip. There are two huge waterfalls, upper and lower. Here is a view of the lower falls — which are 308 feet tall! For comparison Niagara is 167 feet but Iguazu falls are 360. I looked it up so you get to read it!
We started out our visit to the grand canyon of Yellowstone at artist point, supposedly named for some paintings made by the artist Thomas Moran who was part of the Hayden expedition. Moran painted the falls to present to congress because after discovering Yellowstone they knew that it needed to be preserved and wanted to persuade congress to preserve this place for future generations.
But this is a mistake, he actually made the paintings from the north rim. Nevertheless its a great view point and you could definitely be inspired to paint there.
From the north side of the canyon You can take a 3/4 mile hike down to the brink of the upper falls. Its a 600 foot elevation change but you get to stand and look right over the falls.
Sometimes you can happen upon something really nice just by taking a short little offshoot of the main road. These are wonderful stops without the crowds that you see at some of the main attractions.
This has been a wonderful trip. Tomorrow we leave Yellowstone and begin the two day trek back home. We will make a stop at Devils Tower tomorrow night, and then have a marathon day back to the cabin in Wisconsin on Friday.
Mud Pots, Hot Springs and Geysers
Educational Post Alert (EPA)! Did you know there are four kinds of geothermal features in Yellowstone? And that Yellowstone has more than half of the worlds geysers ? Thats geysers not geezers , although there are a lot of geezers here, I’m pretty sure its not more than half of the worlds population.
The first couple of days in the park we visited a lot of thermal features I’m going to take them by feature rather than going in order. We will go from most boring to least boring. As a bonus for sticking with us you will get to see wildlife photos.
Let’s begin with Fumaroles. You might think these sound like some nice Italian pastry stuffed with sweet cream filling, but you would be wrong. Fumaroles are gas vents. And when I say gas I mean sulfur gas. You can encounter these things all over the park and you usually see them and hear them before you actually get to them.
Next on the list are the mud pots. Mud pots are boiling pools of, well, mud. In the springtime when there is more runoff and rain they tend to be kind of thin, but by late summer and early fall they are very thick and muddy. These are also quite odiferous, but kind of fun to watch them bubble away and spew mud into the air.
Third are the thermal pools. These can be quite beautiful actually. They look like they would be wonderful to sit in like a hot tub. But they are actually way too hot for that and their PH is quite acidic. They also contain lots of interesting kinds of bacteria that only grow at higher temperatures. In fact the colors in these pools are from mats of bacteria that thrive at different temperature levels. Not only are they pretty, but they are scientifically useful in that they help make DNA replication much faster!
This pool deserves some special mention. It is right in Lake Yellowstone. It gives anglers the option to catch their fish and cook it without even taking it off the hook. It is called the fishing cone.
Finally, the most famous and dramatic of all of the features are the Geysers. Geysers are especially fun when they erupt. Old faithful, here at Yellowstone erupts every 35 minutes to 2 hours. We enjoyed seeing old faithful twice, once from a viewpoint up on the hill quite a ways away, and the other time right up close. We also witnessed several other smaller eruptions and different geysers around the park.
OK, you made it this far, here are some animals. By far the animal we have seen the most is the Bison. We have seen them in the field, near the road, on the road, rolling in the dirt, everywhere. We did not pet them. We also saw this nice herd of Elk in the distance. But no bears. We did get to observe some black wolves, but trust me they are so far in the distance that they don’t really make for sharable photos. We also saw a coyote out on the road in the middle of the day, which is quite unusual.
Grand Teton Icons
What do Oxbow bend, Schwabacher landing, the Moulton barn and the snake river overlook all have in common? These are all iconic sites to see in the park. We set out early again this morning to beat the crowds and the heat to see them all. Although today was not a day for long hikes we did enjoy several short walks to see the sites.
The first stop was an early morning stop at Oxbow bend. A great place to spot wildlife, but even though we were there early in the morning we didn’t see any mammals. The coolest thing we saw at Oxbow was an Osprey carrying off a trout to its nest. A trout is perfectly streamlined for flight underneath a bird of prey.
A little further down the road we had a fantastic view of Grand Teton in the beautiful morning light.
Our next stop was at the Snake River overlook. This is the place where Ansel Adams took his iconic photo that put Grand Teton on the map. There are more trees now than when he took the photo in 1942. We did our best to recreate the photo using 2020 technology and filters.
As we were heading to the truck we overheard one young dad tell his three kids “Look kids there are some iconic Grand Teton crows”. The only thing I can imagine that would inspire a statement like that was if they too had been listening to Gypsy Guide in the car.
Further on down the road we went, this time our stop was Schwabacher landing. We were in luck! There was a mama moose and her baby eating and drinking in the river. This time I had our good old Canon SLR with the long lens so we were able to get some really good photos of the pair.
Once again we were really hoping to see a bear so we spent more time at a little more secluded pullout at Schwabacher but didn’t see anything but more birds.
The last of our iconic stops was on mormon row where there are some well preserved barns from the 1890s.
After seeing all of these iconic sites we decided to continue on into Jackson and wander around the town a bit. It was a Saturday so we happened to hit the farmers market for some great fresh bread. Other than that Jackson seemed pretty much like every other western tourist town.